Coppa di Parma PGI Beretta, 1,8 kg

Coppa di Parma PGI (Protected Geographical Indication) has been well-known since the eighteenth century. It is made from the lean parts of pork neck, and the end product is cylindrical and has a good consistency. The fog and high level of humidity in the territory of Parma give this deli meat its unique flavour which is delicate, fragrant and mild. When it is cut it has a soft consistency, its fat is rosy white in colour and the lean parts are deep red.

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Description

Coppa di Parma

Coppa di Parma PGI (Protected Geographical Indication) has been well-known since the eighteenth century. It is made from the lean parts of pork neck, and the end product is cylindrical and has a good consistency. The fog and high level of humidity in the territory of Parma give this deli meat its unique flavour which is delicate, fragrant and mild. When it is cut it has a soft consistency, its fat is rosy white in colour and the lean parts are deep red.

How to Use Coppa di Parma

Coppa di Parma PGI (Protected Geographical Indication) has been well-known since the eighteenth century. It is made from the lean parts of pork neck, and the end product is cylindrical and has a good consistency. The fog and high level of humidity in the territory of Parma give this deli meat its unique flavour which is delicate, fragrant and mild. When it is cut it has a soft consistency, its fat is rosy white in colour and the lean parts are deep red.