Guanciale Stagionato Beretta 1,3 kg

Only the best select ingredients, from the pork cheek, between head and shoulder, cut in the classic tear shape, according to tradition. With a similar composition to bacon, it is flavoured with salt, covered with black pepper and aged for three months.

With an inviting taste, full of aroma in the after-taste, with a tendency to the wild. With a texture more compact with respect to bacon.

Classic ingredient of the original amatriciana sauce.